Chestnut Flour (Singhada) Laddoos
- Renuka Julka
- Oct 17, 2020
- 1 min read
INGREDIENTS
Chestnut Flour (Singhada Atta) - 1 cup
Coconut dessicated - 1/2 cup
Raw peanuts - 1/2 cup
Castor sugar - 1 and 1/2 cup
Ghee: 4 Tbps
Cardamom powder - 1tsp
DIRECTIONS FOR COOKING
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