Chestnut Flour (Singhada) Laddoos

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INGREDIENTS

• Chestnut Flour (Singhada Atta) - 1 cup

• Coconut dessicated - 1/2 cup

• Raw peanuts - 1/2 cup

• Castor sugar - 1 and 1/2 cup

• Ghee: 4 Tbps

• Cardamom powder - 1tsp

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DIRECTIONS FOR COOKING