Chestnut (Singadha) flour Kadi

INGREDIENTS

For Kadi

• Curd - 1 cup

• Water - 3 cups

• Chestnut flour - 1 tbsp

• Oil - 3 tbsp

• Green chillies - 1 to 2

• Coriander

• Rock salt

For Pakodas

• Boiled potato - 1

• Chestnut flour - 2 tbsp

• Oil for frying

• Water

• Green chilly - 1

• Rock salt

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DIRECTIONS TO COOK