Paneer Paturi - A Bengali twist to Paneer

INGREDIENTS

• Paneer - 200 gms

• Cocunut - 100gms

• Mustard paste (Kasundi) - 4 tbsp

• Curd - 2 tbsp

• Green chilly - 1

• Coriander

• Salt

• Oil

• Banana Leaf

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DIRECTIONS TO COOK